OUR STORY

We love to get together with friends to share some of our favorites recipes.

 

For fifteen years we have been perfecting our Gourmet BBQ Rib Rub and cooking techniques. At the urging of family members and friends, we decided to market our product from Fulshear, Texas.

 

My late husband was a BBQ judge at the Houston Livestock Show and Rodeo Cookoff for ten years. He judged BBQ events regularly at the Farm and Ranch Club in Houston, Texas for twelve years. We cooked side by side for 27 years.  He taught me everything I know about BBQ!

 

He was a devoted husband and father of three. Very involved in church and in the Fulshear Community.  He was recognized for his work with senior citizens and the disabled by the West I-10 Chamber of Commerce.

 

In my spare time, I really enjoy BBQing, gardening and growing home grown tomatoes. Carrying on the Legacy of Wild Bill's Rib Rub!  Be on the lookout for more products in the coming year!